How to Prepare Any-night-of-the-week Chicken Crack

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Chicken Crack. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Crack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Crack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Crack is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Crack estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken Crack using 7 ingredients and 7 steps. Here is how you can achieve it.

A lower fat buffalo chicken dip that you will crave! Perfect for parties and gatherings.

Ingredients and spices that need to be Get to make Chicken Crack:

1. 2 medium chicken breasts, boiled and shredded
2. Dash salt
3. 2 packages neufchatel cheese
4. 1 cup ranch dressing
5. 2 cups shredded sharp cheddar cheese
6. 1 cup shredded mozzarella cheese
7. 1/2 cup hot sauce of your choosing

Steps to make to make Chicken Crack

1. In preparation, take the neufchatel cheese out of the refrigerator and allow it to soften on the counter for a couple hours.
2. Fill a big pot with water and bring it to a boil. Salt the water. Add the chicken breasts and bring back to a boil, then lower the heat and simmer about 20 minutes or until no longer pink. Drain and then shred chicken with two forks.
3. Preheat your oven to 350 degrees. Spread the neufchatel cheese in the bottom of a square baking dish, place it in the oven, and let the cheese soften even more. This takes about 5-10 minutes.
4. Take the dish out of the oven and stir the cream cheese. Add the ranch dressing, hot sauce and shredded chicken and then stir again.
5. Add 1 1/2 cups of cheddar and 1/2 cup of mozzarella cheese, stir again until smooth. Bake for about 15 minutes or until dip is bubbling around the edges.
6. Finally, top with the remaining 1/2 cup of mozzarella and sharp cheddar and bake for an additional 5 minutes or until cheese topping is melted.
7. Serve with tortilla chips (or Frito Scoops) for dipping and celery sticks as a garnish. Enjoy!!

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Chicken Crack. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!