Khichdi Muthiya

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Khichdi Muthiya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khichdi Muthiya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Khichdi Muthiya is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Khichdi Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi Muthiya is 2-4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi Muthiya estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Khichdi Muthiya using 20 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Khichdi Muthiya:

1. for dough:-
2. 1 cup leftover Khichdi
3. 1/2 cup besan
4. 1/2 cup wheat flour
5. 3 tbsp oil
6. 1 tsp red chilli powder
7. as per taste salt
8. 1 tsp dry mint powder
9. 1 tsp cumin seeds powder
10. 1/2 tsp crushed ajwain
11. 1/4 tsp hing
12. 1/2 tsp black salt
13. 1/4 tbsp ginger chilli paste
14. for seasoning/tadka
15. 1 tbsp oil
16. 1 tsp mustard seeds
17. 1/4 tsp hing
18. 2 tsp white sesame seeds
19. 2-3 chopped green chillies
20. Handful Coriander for garnishing

Steps to make to make Khichdi Muthiya

1. In a bowl add all the ingredients and mix well.
2. Knead the dough without using water.
3. Make small cylinderical rounds and keep aside.
4. Heat steamer and steam the rolls.
5. Cut them into small pieces.
6. Heat a pan.
7. Add oil and other ingredients for tadka.
8. Add cut pieces and mix well.
9. Garnish with coriander leaves and serve hot with chutney or ketchup.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Khichdi Muthiya. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!