Spinach Coriender Paratha (Palak Dhaniya Ka Paratha)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Spinach Coriender Paratha (Palak dhaniya ka paratha). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Coriender Paratha (Palak dhaniya ka paratha) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Coriender Paratha (Palak dhaniya ka paratha) is something which I have loved my whole life.

Many things affect the quality of taste from Spinach Coriender Paratha (Palak dhaniya ka paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Coriender Paratha (Palak dhaniya ka paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Coriender Paratha (Palak dhaniya ka paratha) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Coriender Paratha (Palak dhaniya ka paratha) estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spinach Coriender Paratha (Palak dhaniya ka paratha) using 9 ingredients and 6 steps. Here is how you can achieve that.

#week1of5

Ingredients and spices that need to be Take to make Spinach Coriender Paratha (Palak dhaniya ka paratha):

1. 1 cup chopped spinach (palak)
2. 1 cup chopped coriander leaves
3. 1 cup whole wheat flour
4. 2-3 green chilli paste
5. 1 inch ginger paste
6. 1 tbsp ghee for roasting
7. to taste Salt
8. 1/2 tsp carom seeds
9. Water for dough

Steps to make to make Spinach Coriender Paratha (Palak dhaniya ka paratha)

1. Take a large mixing bowl, add wheat flour, chopped spinach and coriender leaves.
2. Add crushed carom seeds.
3. Add greenchilli + ginger paste, salt, water combine well and knead to a semi soft dough.
4. Divide the dough into 5 equal portions and roll out each.using a little wheat flour for rolling.
5. Heat a non-stick tava and cook each sides. Brush ghee cook till brown.
6. Serve spinach coriender paratha hot with white butter, curd and mixed vegetables pickle.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Spinach Coriender Paratha (Palak dhaniya ka paratha). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!