Afghan Piyazi

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Afghan piyazi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Afghan piyazi is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Afghan piyazi is something that I have loved my entire life.

Many things affect the quality of taste from Afghan piyazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghan piyazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghan piyazi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghan piyazi estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Afghan piyazi using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Afghan piyazi:

1. 1 cup all-purpose flour
2. 1 tsp dry yeast
3. 1 tsp sugar
4. 1/2 tsp salt
5. 2 cup sliced onion
6. 1 tsp mix herbs
7. 1/4 tsp carom seeds
8. 1 tbsp butter
9. 2 tsp Milk
10. as needed Water to knead dough

Steps to make to make Afghan piyazi

1. Take flour in a big vessel.add salt, carrom seeds and mix herbs.Add butter and mix with hands till comes in crumble texture like bread crumbs.
2. Now take 2tbsp Lukewarm water add sugar and yeast and rest for 2 minutes.
3. Now add it to the flour and mix with spoon, add water to make soft dough and take dough on a clean plateform to stretch and fold.it will help to activate glutan in bread (no need of artificial gluten to be added). Keep rest the dough for 1 hour to rise in hot area.
4. Now divide dough in equal 4 portion.take a portion on clean plateform and flatten in as long and thin as you can make. spread sliced onions on it and sprinkle little salt.
5. Now fold it like a tube.
6. Now give a turn to make spiral shape. Keep in warm place for another 5-7 minutes to rise again. Repeat this process with rest 3 all.
7. Brush it with milk and bake it in preheated oven (200°) at 200° till 20 minutes or till browing from the top.(Timing up to oven). Brush them with melted butter and a very tasty and unique bread is ready to enjoy.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Afghan piyazi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!