Chapati
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chapati. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chapati is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chapati is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chapati is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chapati estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chapati using 4 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chapati:
- 1 glass Chakki ka Atta
- 1/2 tsp salt
- Water as required to knead dough
- Dry atta as required
Instructions to make to make Chapati
- Attay main salt milla kar pani sy gondh lain.thori dair rakh dain.tawa low flame py rakh dain
- Pairy bana lain.aik pairy ki roti bail lain.
- Garam tawy py roti daal dain. Zara colour badal jaye tu side change karain
- Roti tawy py senkny lagy tu khuly flame py saink lain.
- Garmagarm chapati tayar hy.dastarkhan mein lapait kar hot pot main rakh dain.khany ky waqt paish krain.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Chapati. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!