Mini Apple & Pear Pie, Eggless

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mini Apple & Pear Pie, Eggless. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Mini Apple & Pear Pie, Eggless using 13 ingredients and 9 steps. Here is how you can achieve that.

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Apple & Pear Pie is a slight variation of the classic Apple Pie with twisted ribbon top .
This mini pie is made with both sweet apples and delicate pears in the filling for an amazing Autumn dessert.
In this recipe you also get the Eggless, Pie Crust Recipe.
Do try this recipe you will surely love it
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Ingredients and spices that need to be Make ready to make Mini Apple & Pear Pie, Eggless:

1. For Pie Crust..
2. 200 g all-purpose flour (maida)
3. 150 g salted Butter, chilled and cut into cubes
4. 1 tbsp sugar powder
5. 2-3 tbsp chilled water
6. For Apple and Pear filling.
7. 2 apple, peeled and diced
8. 2 pear, peeled and diced
9. 1 cinnamon stick
10. 50 g date palm jaggery or brown sugar
11. 1 tbsp butter
12. 1 tsp cornflour
13. as required Some more butter for brushing on top of pie

Steps to make to make Mini Apple & Pear Pie, Eggless

1. Peel and diced apples and pears.
   Heat butter in a pan, add in diced apples, pears and cinnamon stick.
   Stir and cook for 4-5 minutes on medium flame.
2. Now add in jaggery and cook for 10-12 minutes. Then add cornflour, mix well and cook till the mixture thick. Turn off flame and let the filling cool.
3. For pie crust...
   In a food processor add in all-purpose flour, sugar and butter cubes (cut the butter into small cubes). Blend all together until the mixture turn coarse breadcrumbs.
   Transfer the mixture in the working platform, add iced cold water, 1tbsp at a time, just enough to bind the dough. It can be a bit a scraggy at this point, but don’t worry, it will come together. Using the palm of your hand, push the dough away from you 4-5 times until its smooth.
4. Roll into a ball and flatten it into a disk. Wrap in clingwrap and refrigerate until ready to use. This should rest for at least an hour.
   When you’re ready to bake, keep mini pie pans or molds ready and preheat the oven to 160C.
5. Unwrap the dough and flour your work platform well. Divide the dough into desire parts. It depends on how small or big your pie pan is.
   Roll it out into a circle. Place the dough gently into the pie pan. Trim the edges of the pastry to fit the sides of the pan. Make sure you press your pie dough on the edges too.
6. Once the pie dough is set in all the pie mould, prick it with fork and bake it in a preheated oven at 160degree C for 10 minutes.
7. Meanwhile for top cover make twisted ribbon from dough. Or you may also cover your pie with dough strips. (Roll out the dough circle. Using a sharp knife, cut into strips.)
   Spoon the apple and pear filling into the pie.
   Lay the dough ribbons on the pie filling in both direction. Crimp the edges of the ribbons.
   Brush with melted butter
8. Bake the pie at 160degree C for 15-20 minutes or until it turn golden. Once it's done take it out from oven and brush with butter or cream.
9. Allow the pie to cool for at least an hour before serving. Enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Mini Apple & Pear Pie, Eggless. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!