Palak Paneer Paratha

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Palak paneer Paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak paneer Paratha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Palak paneer Paratha is something that I have loved my whole life.

Many things affect the quality of taste from Palak paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer Paratha estimated approx 30 to 40 minute.

To get started with this recipe, we have to prepare a few components. You can cook Palak paneer Paratha using 18 ingredients and 6 steps. Here is how you can achieve it.

#WS2

Ingredients and spices that need to be Prepare to make Palak paneer Paratha:

1. For Dough
2. 10 Spinach leaves
3. 1/4 cup maida
4. 1/4 cup wheat flour
5. to taste Salt
6. as required Water
7. 1 spoon oil
8. For stuffing
9. 50gram paneer
10. 50gram cheese
11. as required coriander leaves (optional)
12. 1/4 spoon oregano
13. 1/4spoon spoon besil
14. 1/4spoon spoon chilli flakes
15. as per taste Salt (optional)
16. Other ingredients
17. as required Butter to roast paratha
18. a Tomato sauce for serving

Instructions to make to make Palak paneer Paratha

1. In Wessel blanch spinach leaves. Now crush it and Puree.
2. Transfar it in mixing bowl. Add salt and 1/2 spoon oil. Add flour and knead medium soft dough. If required add little amount of water. Cover it and keep aside for 10 to 15 minutes.
3. Meanwhile prepare stuffing. Greate panner and cheese in mixing bowl. Add herbs and coriander leaves. Mix it. (If you like you may add finely chopped onion, garlic)
4. Now take small portion from dough and faltten it. Put some amount of stuffing. Cover and seal it. Again gently flatten out.
5. Roast bot side with help of butter on hot tawa
6. Our parartha is ready.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Palak paneer Paratha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!