Sev

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sev. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sev is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sev is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sev using 5 ingredients and 5 steps. Here is how you cook it.

#Dussehra

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations. It can be prepared at home very easily.

Ingredients and spices that need to be Prepare to make Sev:

1. 2 cups besan (gram flour)
2. 2 tbsp hot oil
3. 1/4 tsp asafoetida
4. to taste Salt
5. As required Water to knead dough

Steps to make to make Sev

1. Combine all the ingredients in a deep bowl,mix well and knead into a semi stiff dough using enough water. Keep aside.
2. Take a sevai machine,fit mold with thinnest hole and grease its entire inner surface with oil,fill it with prepared dough and close its lid tightly.
3. Heat oil in a deep frying pan over medium heat for deep frying. Hold machine over pan,turn handle of machine and press out thin strands into hot oil. As strands are starting to fall into the oil, slowly move machine in a circular motion (like preparing jalebi).
4. Deep fry both sides for around 2 minutes on a medium flame until it becomes crisp and light brown. Drain and take it out using perforated spoon and transfer to plate.
5. Repeat same process for remaining dough.

As your experience and self-confidence grows, you will certainly find that you have much more all-natural control over your diet regimen as well as adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a little more or less spicy, you can make easy adjustments to attain this objective. Simply put, start making your dishes promptly. When it comes to standard food preparation skills for novices you don't need to discover them however just if you understand some basic cooking methods.

This isn't a complete guide to fast and also very easy lunch recipes but its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Make Award-winning Sev. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!