How To Prepare Soft Layered Chapatis #Themechallenge

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to prepare soft layered chapatis #themechallenge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from How to prepare soft layered chapatis #themechallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to prepare soft layered chapatis #themechallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to prepare soft layered chapatis #themechallenge is 6 servings @2 s. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook How to prepare soft layered chapatis #themechallenge using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make How to prepare soft layered chapatis #themechallenge:

1. 1/2 kg wheat flour
2. 1 pinch Salt enough to taste
3. 1 pinch sugar enough to taste
4. Enough oil for preparing dough and cooking
5. Very warm water

Steps to make to make How to prepare soft layered chapatis #themechallenge

1. Put two cups of flour into the bowl, add a pinch of salt and sugar enough to taste. Add five tablespoons full of oil. Mix all the ingredients thoroughly.
2. Add warm water bit by bit as you mix with 'mwiko' to form a thick paste. Add the third cup of flour little by little as you knead the dough. Continue until the dough is Abit hard. Now mould it with your hand into a consistent dough that doesn't stick on the bowl. It shouldn't be soft nor hard.
3. Let the dough rest for 15-30 mins while covered.
4. Thereafter,place the dough on the bench and spread it. Apply oil on the upper surface and roll the whole of it as shown below. Cut the rolled dough into 12 pieces as you mould them into small balls.
5. Now spread your pieces into perfect circles one after another as you cook your chapatis
6. Cook till they acquire brown texture entirely
7. Your chapatis are ready. Enjoy

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So that is going to wrap it up with this exceptional food Recipe of Homemade How to prepare soft layered chapatis #themechallenge. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!