Diwali Namkeen

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Diwali Namkeen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Diwali Namkeen is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Diwali Namkeen is something which I've loved my whole life.

Many things affect the quality of taste from Diwali Namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diwali Namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diwali Namkeen is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Diwali Namkeen estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Diwali Namkeen using 8 ingredients and 9 steps. Here is how you can achieve that.

#festival2020

#Nimki / Namkeen
Diwali calls for a variety of homemade snacks. I enjoy making variety of snacks for my family. Nimki is the most favourite of it all.

Ingredients and spices that need to be Make ready to make Diwali Namkeen:

1. 1 cup maida / all-purpose flour
2. 1 cup wheat flour
3. 1/2 cup semolina (sooji)
4. 1 tsp carom seeds
5. 1 tsp kalonji (nigella seeds)
6. 3 tbsp oil for dough kneading
7. As needed Oil for deep frying
8. to taste Salt

Instructions to make to make Diwali Namkeen

1. In a container add maida,wheat flour,sooji,carrom seeds, salt & oil. Knead the atta with oil and then add water gradually
2. Rest the dough for at least 30 mins
3. Divide the dough in 4 portions. Roll one portion in round shape.
4. For twisted nimki - cut the roti vertically in strips and take 4 strips and twist & roll them in flower shape
5. For kaju shape - Roll one portion in round shape,then with the help of a bottle cap cut them into kaju shape
6. For star shape - I have used a cutter
7. Diamond Shape - You can cut the roti in diamond shape with the help of a knife
8. The nimkis/namkeens need to be fried on a low flame. You can sprinkle some rock salt after the nimkis are fried.
9. Crispy nimki platter is ready to be served

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So that's going to wrap it up for this special food Recipe of Perfect Diwali Namkeen. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!