Parda Kabab In Pateela ðÿ˜‹

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Parda Kabab in pateela 😋. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Parda Kabab in pateela 😋 is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Parda Kabab in pateela 😋 is something which I have loved my whole life.

Many things affect the quality of taste from Parda Kabab in pateela 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda Kabab in pateela 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parda Kabab in pateela 😋 is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parda Kabab in pateela 😋 estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Parda Kabab in pateela 😋 using 37 ingredients and 25 steps. Here is how you can achieve it.

#cookwithmumtaz

Parda hai parda
Pardy ke pechy parda nasheen hai😊
Hum na Ub take parda biryani parda pulao Bht khya hai chalain aj hum apko Parda Kabab khilaty hn
Zaror try kjye or bataye kaisy lgy apko parda Kabab

Ingredients and spices that need to be Take to make Parda Kabab in pateela 😋:

1. For dough
2. 2 cup all-purpose flour
3. 1 tea spoon yeast
4. 1 table spoon powder sugar
5. Half teaspoon salt
6. 1 table spoon dry milk powder
7. 2 tablespoon oil
8. 1 egg for use
9. 1 beaten egg for wash
10. Lukewarm water for kneeding
11. For kabab
12. Half kg mince
13. 1 tea spoon dry roast zeera
14. 1 tea spoon sabit kali mirch
15. 5 long
16. 3 daar cheeni
17. 1 Bari elaichi ke seeds
18. 3 tablespoon Shan Tikka seekh kabab masala
19. 1 onion
20. 5 green chillies
21. Salt as per taste
22. 1 table spoon adrak lehson paste
23. Half bunch hara Dhaniya chopped
24. 1 table spoon kacha papeta ka paste
25. 2 tablespoon bhona howa besan
26. 1 egg
27. 2 tablespoon oil for frying
28. For gravy
29. paste of 1 onion
30. Paste of 2 tomatoes
31. 1 chopped onion
32. 1 ring cut onion
33. 1 table spoon adrak lehson paste
34. Quarter teaspoon haldi
35. 1 tea spoon Pisi laal mirch
36. 1 tea spoon garam masala powder
37. 1 table spoon oil

Steps to make to make Parda Kabab in pateela 😋

1. Sub sa phly dough Tyr krn js ke liye ik bowl MN maida,powder sugar, yeast, And milk powder mix krn phir is MN salt add Kar ke mix krn or phir oil And egg bh dal kar crumbs ki shape MN krlain
2. 
3. 
4. Ub isy lukewarm water sa achi trhn gondh lain or iska paira bana kar oil sa Grease bowl MN rkhn or top par bh oil sa Grease krlain or isy ik hour ke liye rise hny ke liye rkhdain
5. Jab take dough rise horhi hai jab take kabab tyyr krn js ke liye beef ke gosht ko piyaz or chopped green chillies ke sath chopper MN chopped krlain
6. Ub ik fry pan MN sabit kali mirch, long, daar cheeni, zeera dry roast krn phir inhain grind krlain
7. Ub is grind powder MN Shan Tikka masala add krn or achi trhn mix krlain
8. Ub qeema MN ye tyyr masala, adrak lehson paste, egg or bhona howa besan chopped hara Dhaniya, salt, or kacha papeta add Kar ke achi trh mix krn
9. Or is ke seekh kabab bana lain
10. 
11. 
12. Ub piyaz or skinless tomatoes ko blender MN blend Kar ke rakh lain
13. Or ik piyaz chopped krlain Ik piyaz ring mn cut kar lain
14. Ub ik fry pan MN oil dalain phly ring piyaz ko 2 minute fry krn phir nikl kar rakh lain
15. Ub isi oil MN kabab fry krn
16. Ub kabab nikl kar rakh dain isi oil MN chopped onion dalain or sath he adrak lehson paste add krn or tommato onion paste bh add krn
17. Ub is MN haldi, laal mirch powder, salt, garam masala powder add Kar ke achi trhn bhonain ke oil separate hojy
18. 
19. Ub is m kabab add krn or sath he jo ring onion pink fry ki thn wo bh add krdain or 2 sa 3 minute bad flame off krdain
20. Ub dough rise hojy to Isy bowl sa nil kar punch krn or phir dobara Knead Kar ke Bari si roti bail lain
21. Ub is roti par tyyr beef kabab with masala rkhn or Charo knoy sa pkr kar ehtiyat sa band krlain
22. Phir mould mn. Rkhn upar sa egg wash krn or phir Kalonji And till sprinkle krti hn pateela ko. 15 minutes pre heat krlain phir mould so MN rakh dain or flame medium to low krdain
23. Ub 15 minute bad Check krn Waisy mjhy 40 minutes lgy th
24. Now tyyr hai Bht mazy ka parda Kabab dough ko mould sa nkl kar is par butter lagadain or green imli ki chutney And chilli mayo sauce ke sath serve krn
25. Zaror try krn or feed back dain 🌹🌹😍😍😊😊

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Parda Kabab in pateela 😋. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!