Namak Paray ðÿ˜‡ðÿ˜‡ðÿ’ðÿ’ðÿœº
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Namak Paray 😇😇ðŸ’ðŸ’🌺. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Namak Paray 😇😇ðŸ’ðŸ’🌺 is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Namak Paray 😇😇ðŸ’ðŸ’🌺 is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Namak Paray 😇😇ðŸ’ðŸ’🌺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namak Paray 😇😇ðŸ’ðŸ’🌺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Namak Paray 😇😇ðŸ’ðŸ’🌺 using 6 ingredients and 3 steps. Here is how you can achieve that.
Baca Juga
#fiveingredients
Ingredients and spices that need to be Prepare to make Namak Paray 😇😇ðŸ’ðŸ’🌺:
- 2 cup Maida
- quarter tea spoon Salt
- 4 table spoon Ghee:
- 1/4 teaspoon Carom seeds (ajwain) :
- Water as required to the dough
- Oil to fry
Instructions to make to make Namak Paray 😇😇ðŸ’ðŸ’🌺
- Mix flour,salt, ajwain seeds and ghee, all this ingredients are mix very proper and then crumbs it's. Now add water as needed to make firm smooth dough.
- Set aside for at least half an hour. divide dough into 2 parts, roll them and cut into diamond shape.Heat oil in pan, fry namak paras
- Until both sides are equally golden brown.Now enjoy..ðŸ’ðŸ’🌺🎡🌀
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So that's going to wrap it up with this exceptional food Recipe of Quick Namak Paray 😇😇ðŸ’ðŸ’🌺. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!