Fenugreek Paratha Methi Paratha

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fenugreek paratha methi paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fenugreek paratha methi paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fenugreek paratha methi paratha is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fenugreek paratha methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek paratha methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fenugreek paratha methi paratha is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fenugreek paratha methi paratha estimated approx 40-50 minutes.

To begin with this recipe, we must first prepare a few components. You can have Fenugreek paratha methi paratha using 12 ingredients and 4 steps. Here is how you cook that.

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A healthy, tasty and flaky paratha stuffed with fresh Fenugreek leaves and other spices. A traditional way with a round shape. it can also be prepared with a triangle or even in square shape too.

Ingredients and spices that need to be Prepare to make Fenugreek paratha methi paratha:

1. 2 cups wheat flour / atta
2. 1 cup methi leaves / fenugreek leaves
3. 1/4 cup curd / yogurt (fresh / sour)
4. 1/2 tsp turmeric / haldi
5. 1 tsp ginger paste
6. 1/2 tsp kashmiri red chili powder
7. 1/4 tsp cumin powder / jeera powder
8. as per taste salt
9. 1/2 tsp carom seeds / ajwain
10. 2 tsp oil
11. As required water (to knead dough)
12. 5 tsp oil / ghee (for roasting)

Steps to make to make Fenugreek paratha methi paratha

1. Firstly, in large mixing bowl take wheat flour and chopped methi leaves.
   also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.
2. Additionally, add spices and salt to taste.
   furthermore, add 2 tsp of oil and combine well.
   additionally, add some water and knead the dough.
   cover with moist cloth and rest for 30 minutes.
3. Additionally, grease with ghee or oil
   bundle it up and flatten to ball.
   further roll it in a thick circle or any shape like paratha.
   now on a hot tawa place the rolled paratha and cook for a minute.
4. Furthermore, when the base is partly cooked, flip the methi paratha.
   also brush oil / ghee and press slightly.
   finally, serve methi paratha with raita, coriander chutney and pickle.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Fenugreek paratha methi paratha. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!