Mini Raisins Buns

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Mini raisins buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini raisins buns is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Mini raisins buns is something that I've loved my entire life.

Many things affect the quality of taste from Mini raisins buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini raisins buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini raisins buns is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini raisins buns estimated approx 1.5 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mini raisins buns using 9 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mini raisins buns:

1. 2 cup all-purpose flour
2. 1 tsp yeast
3. 3 tbsp sugar
4. 1 pinch salt
5. 2 tbsp dry milk powder
6. 2 tbsp oil
7. 1 egg
8. 1/2 cup raisins
9. Liquid milk as needed to Knead the dough

Steps to make to make Mini raisins buns

1. Collect all the ingredients together
2. Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil
3. Add milk and make soft dough
4. Rest the dough for 1 hr to rise at warm place after covering it
5. Than punch the dough to release air
6. Mix raisins in dough and make small balls
7. Keep in baking dish rest for 15 minutes again
8. Apply egg wash and Sprinkle saseme seeds
9. Keep in oven to bake for 10-15 minutes at 200 degree
10. Take out when turn light golden on top. Apply butter on top immediately after taking out from oven
11. Serve with tea

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