Multigrain Nutrient Pizza

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Multigrain Nutrient Pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Multigrain Nutrient Pizza is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Multigrain Nutrient Pizza is something which I've loved my whole life.

Many things affect the quality of taste from Multigrain Nutrient Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Nutrient Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Multigrain Nutrient Pizza using 23 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Multigrain Nutrient Pizza:

1. For the sauce:
2. 3 large tomatoes
3. 1 medium onion
4. 2-3 greenchilli/jalapenos/Serrano
5. 2 cloves garlic
6. 1 cup tomato puree
7. 1 tsp Italian seasonings
8. 1/2 tsp dried oregano
9. 1 tsp sugar
10. to taste Salt
11. For the pizza crust:
12. 1 cup multigrain flour/whole wheat flour
13. 1 cup oat flour
14. 1/4 cup fine sooji/semolina
15. 1 tsp baking powder
16. 1/2-2/3 cup milk or water
17. 1/4 cup oil
18. to taste Salt
19. Toppings:
20. 1 large capsicum
21. 8-10 button mushtrooms, sliced
22. 1 small onion, sliced
23. 1 cup shredded mozzarella cheese

Steps to make to make Multigrain Nutrient Pizza

1. To prepare the pizza sauce:
   Blend tomatoes, onions, garlic and green chillies to a fine puree.
2. Pour into a large saucepan along with the dried herbs, tomato puree, salt and sugar.
3. Bring to a boil, adjust the seasonings and simmer on low heat until you get the desired consistency; stirring often in between.
   Let cool.
4. To make the crust:
   Preheat oven to 220 degrees C or 425 F.
5. In a large mixing bowl, combine the flours; multigrain or whole wheat and oat flours and semolina mix well.
6. Add oil, salt to taste and milk or water to make a soft dough.
7. Pat this mixture into a greased 14-inch pizza pan until the edges.
8. Make a thin crust as possible.
9. Bake in the preheat oven for 12 to 15 minutes until lightly browned.
10. Remove from oven.
11. Chop and slice vegetables,. Grate the cheeses.
12. Spread pizza sauce evenly over the crust.
13. Sprinkle the chopped and sliced toppings and grated cheeses evenly.
14. Return to the hot oven and bake another 10 to 15 minutes until the cheeses have melted and the vegetables have cooked.
15. Remove from oven, slice into wedges with a pizza cutter or sharp knife and serve crisp, flaky, multigrain vegetable pizza immediately

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So that's going to wrap this up with this special food Steps to Prepare Perfect Multigrain Nutrient Pizza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!