Mat Paratha

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mat paratha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mat paratha is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mat paratha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mat paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mat paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mat paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mat paratha estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mat paratha using 6 ingredients and 5 steps. Here is how you can achieve that.

Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp.

Palak is very nutritious so I have used it in this recipe.

#GA4
#week1
Paratha theme from puzzle unscrambled...

Ingredients and spices that need to be Get to make Mat paratha:

1. 2 bowls wheat flour
2. 1 cup blanched palak puree
3. 1 cup cooked tuver dal
4. Salt turmeric ginger green chilli garlic pastes as per taste
5. Oil and water for kneading a tight dough
6. Tamara ketchup for serving

Steps to make to make Mat paratha

1. In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
2. After 15 mins Roll out parathas from each kneaded dough seperately.
3. Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
4. Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
5. Serve hot with tomato ketchup or chutneys of your choice.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Mat paratha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!