Palak Paratha/ Spinach Paratha

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Palak paratha/ spinach paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paratha/ spinach paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Palak paratha/ spinach paratha is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Palak paratha/ spinach paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paratha/ spinach paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paratha/ spinach paratha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paratha/ spinach paratha estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Palak paratha/ spinach paratha using 14 ingredients and 6 steps. Here is how you can achieve it.

#GA4 #week1 #paratha A healthy and flavourful palak recipe which is prepared from spinach puree and other spices.simple, tasty and full of rich nutrients paratha.

Ingredients and spices that need to be Make ready to make Palak paratha/ spinach paratha:

1. FOR PALAK PUREE:
2. 1 bunch palak leaves / spinach
3. 3 cups water
4. 1 inch ginger
5. 1 green chilli
6. FOR DOUGH:
7. 2 cup wheat flour
8. 1/2 tsp ajwain / carom seeds
9. to taste salt
10. 2 tsp oil2
11. as required, water
12. OTHER INGREDIENTS:
13. as required oil / ghee / for roastingoil / ghee / for roasting
14. 1/2 cup wheat flour, to dust

Instructions to make to make Palak paratha/ spinach paratha

1. Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
2. Transfer the blanched palak into blender without adding water.also add in ginger and chilli. cool completely.further blend to smooth puree without adding any extra water.
3. Palak paratha dough recipe:
   
   firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
4. Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
5. Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
6. Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Palak paratha/ spinach paratha. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!