Methi Mooli Paratha

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Methi Mooli Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Methi Mooli Paratha is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Methi Mooli Paratha is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Methi Mooli Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Mooli Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Methi Mooli Paratha using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Methi Mooli Paratha:

1. Handful chopped Methi leaves
2. 1 cup grated radish
3. To taste salt and pepper
4. As needed ghee
5. 2 balls wheat flour dough

Steps to make to make Methi Mooli Paratha

1. Take one ball of wheat dough, roll chapati, add stuffing of radish and Methi, now make ball and seal it.
2. Roll again chapati.
3. Heat tawa and cook paratha, apply little ghee, cook till both sides crispy.
4. Serve it with curd.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Methi Mooli Paratha. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!