Cheesee Walnut Kachori

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Cheesee Walnut Kachori. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesee Walnut Kachori is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Cheesee Walnut Kachori is something which I've loved my whole life.

Many things affect the quality of taste from Cheesee Walnut Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesee Walnut Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cheesee Walnut Kachori using 12 ingredients and 4 steps. Here is how you can achieve that.

#Walnuts

I make this Kachori which is made with very less ingredients. It's taste really yummm. I hope you all like it.

Ingredients and spices that need to be Get to make Cheesee Walnut Kachori:

1. For dough
2. 200 gm all-purpose flour
3. 2 tbsp kasoori methi
4. 1 tsp salt
5. 1 tsp baking powder
6. 50 gm oil for moyan
7. as needed Oil for frying
8. For Stuffing
9. 1/2 cup crushed walnuts
10. 3/4 cup grated mozzarella cheese
11. 1 tsp chilli flakes
12. 1 tsp oregano

Steps to make to make Cheesee Walnut Kachori

1. Take a bowl add all ingredients of the dough. Mix it well. Now add water as required and knead a soft dough. Cover with maslan cloth and keep aside for 15 minutes.
2. Now take another bowl and add all ingredients of stuffing and mix it well. Now take a small portion from the dough and make a ball then press in center and make some space and then fill this space with stuffing. After stuffing make a perfect ball. Make many more ball for kachori like this and keep aside.
3. Now heat the oil in a kadhai. Take a ball and roll it into flat circle. Now carefully put it in the hot oil. Fry it on low to medium flame till it turns golden brown.
4. Your Cheese Walnut Kachori is ready. Serve it with tomato sauce, green chutney aur aloo gravy. It's totally depends on your taste. Enjoy!

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Cheesee Walnut Kachori. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!