Paneer Burji Packets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paneer Burji packets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Burji packets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Paneer Burji packets is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Burji packets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Burji packets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paneer Burji packets using 15 ingredients and 5 steps. Here is how you cook that.

Easy to make #paneer #vani

Ingredients and spices that need to be Take to make Paneer Burji packets:

1. 200 gm paneer crumbled
2. 1 big onion chopped
3. 2 tomatoes chopped
4. 1 tsp jeera
5. 2 Green chillies
6. 1/4 tsp turmeric powder
7. Handful Chopped coriander leaves
8. as needed Oil to fry
9. as needed Chapati dough
10. 1 tsp ginger garlic paste
11. 1 tsp chilli powder
12. 1/2 tsp garam masala powder
13. to taste Salt
14. 1 tsp Tomato sauce
15. 1 tbsp butter

Steps to make to make Paneer Burji packets

1. In a pan heat oil and splutter the jeera. Add the chopped onions and green chillies. When they turn translucent add the ginger garlic paste and give it a good stir, until the raw smell goes off.
2. Now add the chopped tomatoes chilli powder and turmeric powder and salt. When the tomatoes start realising water add the crumbled paneer and give it a good stir. Add the garam masala powder and garnish with coriander leaves.
3. Roll out Chappati out of Chappati dough Spread little tomato sauce on one side and fold the Chappati into two half's and in one half put the Burji mixture and close it with other half and seal it completely by pressing around the corner.
4. Add 1 teaspoon butter and fry both sides of the packet until the Chappati is cooked completely.
5. Serve it as breakfast or teatime snack.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Paneer Burji packets. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!