Shish_barak

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Shish_barak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shish_barak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Shish_barak is something that I've loved my entire life.

Many things affect the quality of taste from Shish_barak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish_barak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Shish_barak using 20 ingredients and 23 steps. Here is how you cook it.

Shish Barak is a pasta dish originating from Iraq, Syria, Lebanon, Jordan, and Palestine. Shish Barak is typically referred to as a local variation of ravioli. Thin dough dumplings are stuffed with seasoned beef and then cooked in a yogurt sauce.😋

Ingredients and spices that need to be Take to make Shish_barak:

1. Dough preparation
2. 2 cups flour
3. 1/4 tsp salt
4. 1 tbs vegetable oil
5. 1 cup warm water
6. Stuffing preparation
7. 200 g mince meat
8. 1 big onion chopped into small cubes
9. 1 tsp ghee
10. Or 2 tbs of vegetable oil
11. 1/2 tsp salt
12. Yogurt preparation:
13. 1 kilo of yogurt
14. 2 cups water
15. 1 tbs corn flour
16. 1/2 tbs salt
17. For the fried garlic and coriander:
18. 1/4 cup chopped coriander
19. 4 mashed cloves of garlic
20. 1 tbs ghee

Steps to make to make Shish_barak

1. Shish barak preparation: On a soft and floured surface roll the balls of dough using the rolling pin in 1/2 cm of thickness
2. Using the shish barak cutter make small circles of dough
3. Fill each one with a proper amount of the filling
4. Seal the edges very well. Bring both corners of the filled dough together in order to make a proper form of shish barak dumpling.
5. Place all of the dumplings in a oven tray wiped with oil
6. Put the tray in the preheated oven until they dry
7. Dough preparation:
   
   In a bowl, put the flour, salt, and oil
8. Add the water gradually while kneading until the dough is firm but pleiable (watch out while adding water as you might need more or less than a cup)
9. Cut the dough into balls and leave it to rest for approx 1/2 an hour
10. Stuffing preparation:
    
    
    In a pan fry the onion with the gee until they become soft
11. Add the meat and mix them onions
12. Add the spices and salt; mix them until well cooked
13. Leave them to cool down
14. Yogurt preparation:
    
    
    Strain the yogurt into a pot, add the dissolved cornflour with 1/2 cup of water, then mix on high speed using hand mixer until we have smooth yogurt
15. Add the rest of water and mix them well
16. On a high heat stir the yogurt constantly until boilling
17. For the fried garlic and coriander
    In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown.
    :add the shish barak and the salt and mix carefully
18. Let it boil for approx 1/2 an hour
19. Add the shallow fried garlic and coriander
20. Now leave it for 10 minutes on medium heat
21. For the fried garlic and coriander
    In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown.
22. Place the shish barak in the serving plate immediately when well cooked
    Serve with rice mujadara
23. The secret of the dish
    Wipe the pot with ghee before cooking so that the dough doesn't stick with stirring constantly with a wooden spoon.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Shish_barak. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!