Palak Parantha

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Palak parantha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak parantha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Palak parantha is something which I have loved my whole life.

Many things affect the quality of taste from Palak parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Palak parantha using 6 ingredients and 5 steps. Here is how you can achieve it.

Healty and delicious

Ingredients and spices that need to be Prepare to make Palak parantha:

1. 100 gms spinach
2. 1 bowl flour
3. 1/2 bowl water to make dough
4. 1 teaspoon Grated ginger
5. to taste Salt and red chilli
6. 2 Finely chopped green chillies

Steps to make to make Palak parantha

1. Cut the spinach finely wash with water 2-3 times so that all the dust is removed.
2. Now put it on a cloth and remove excessive water from it by pressing from hands.
3. Add salt,chilli and ginger into the flour and a dough.
4. Now roll it and stuff with spinash like we usually do with other stuffed parathas.
5. Cook it as usual.

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So that is going to wrap this up with this special food Steps to Make Quick Palak parantha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!