Italian Veg Calzone
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Italian Veg Calzone. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Veg Calzone is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Veg Calzone is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Italian Veg Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Veg Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Veg Calzone is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Italian Veg Calzone estimated approx 1hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Italian Veg Calzone using 17 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Italian Veg Calzone:
- 2 cup refined flour (maida)
- 2 tsp dry yeast
- 1/2 tsp sugar
- 1/2 cup water
- to taste Salt
- 2 tbsp olive oil + to apply on dough
- Ingredients for stuffing:
- 2 onions chopped
- 1/2 tsp garlic
- 2 medium tomatoes chopped
- 1 big size capsicum chopped
- 1/4 tsp turmeric powder
- 1 tsp mixed herbs
- 1 tsp Italian seasoning
- 2 tbsp tomato ketchup
- 1 cup mozzarella cheese
- 100 gms cottage cheese (paneer)
Steps to make to make Italian Veg Calzone
- In a bowl mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active.
- Now in a large bowl add refined flour, salt, oil and yeast mixture and mix it well. Now add water as needed and knead into a soft dough. Cover it and keep it in a warm place until double in size.
- In a pan heat olive oil and add garlic and onion saute then add capsicum saute till soft then add tomatoes, cottage cheese turmeric powder,salt and mix herbs, Italian seasoning and tomato ketchup and mix well.
- Now divide the dough into medium size balls and roll out into circles.
- Spoon in some of the mixture on one half of the circle. Sprinkle some cheese on top.
- Fold the other end over the stuffing to make a half moon shape and press the edges to seal. Press the edges with a fork prongs to make a design. Brush the calzone with olive oil.
- Bake in a preheated oven at 200c for 10-15 minutes until golden brown. Serve hot with ketchup.
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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Italian Veg Calzone. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!