Gujarati Dal Dhokli

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gujarati Dal Dhokli. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gujarati Dal Dhokli is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gujarati Dal Dhokli is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gujarati Dal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Dal Dhokli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Dal Dhokli estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Gujarati Dal Dhokli using 33 ingredients and 5 steps. Here is how you can achieve that.

Gujarati Dal Dhokli is a Healthy, Satisfying and one pot meal option to be enjoyed with family.

This scrumptious, easy to make dish with a spicy, Tangy and sweet taste could also be served with rice.

It is also known as Dal-Tikki, Dalpithi, Daalpitha, Varan Phal or Chakolya in different parts of india.

It is like an Indian Pasta recipe where the dhoklis (strips or any other shapes) of whole wheat flour dough are boiled and simmered in the cooked Gujarati style Toor(pigeon pea) Dal.

I made dhoklis in the shapes of flowers, hearts, stars, diamonds etc and my son absolutely loved it. This has now become my family's one of the favorite lunch-time meals!

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Ingredients and spices that need to be Get to make Gujarati Dal Dhokli:

1. For the Dal
2. 1/2 cup Toor Dal (Arhar dal/pigeon pea)
3. 1 Tomato, finely chopped
4. to taste Salt
5. 1 pinch Turmeric powder
6. 2-3 drops oil
7. 3 cup water
8. For the Dhoklis
9. 1 cup whole Wheat flour
10. 1/4 cup Besan (gram flour)
11. 1/2 tsp Carom seeds
12. 1 pinch Turmeric powder
13. 1/4 tsp red chilli powder
14. 1 pinch Asafoetida (Hing)
15. 2 tsp oil
16. to taste Salt
17. as needed Water to make dough
18. For the Tempering
19. as needed Curry leaves
20. 1/2 tsp Mustard seeds
21. 1/2 inch ginger, crushed
22. 3 cloves Garlic, crushed
23. 1/2 green Chilli
24. 1 pinch Turmeric powder
25. 1 pinch Asafoetida
26. 1 pinch red Chilli powder
27. 2 tsp Tamarind paste or Lemon Juice
28. 2 tsp Powdered Jaggery
29. to taste Salt
30. 2 cups Water
31. For the Garnishing
32. As needed chopped Coriander
33. 1 tbsp Ghee

Steps to make to make Gujarati Dal Dhokli

1. For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins.
2. Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles.
3. Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier.
4. Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka.
5. Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!

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So that is going to wrap it up with this special food Steps to Make Homemade Gujarati Dal Dhokli. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!