Bazlama/ Turkish Flatbread

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bazlama/ Turkish Flatbread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bazlama/ Turkish Flatbread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bazlama/ Turkish Flatbread is something which I have loved my whole life.

Many things affect the quality of taste from Bazlama/ Turkish Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bazlama/ Turkish Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bazlama/ Turkish Flatbread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bazlama/ Turkish Flatbread estimated approx 1 he 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bazlama/ Turkish Flatbread using 10 ingredients and 4 steps. Here is how you cook it.

Bazlama Is a Turkish flatbread. Countries like India, Turkey, Egypt, Afghanistan, have a huge variety of flatbreads to offer. In the streets of Egypt and Turkey, they are sold in stand by the road. These flatbreads taste delicious with any curry.

#Rajni #bazlama #turkishflatbread #flatbreadrecipe #turkishcuisine #maincourse

Ingredients and spices that need to be Take to make Bazlama/ Turkish Flatbread:

1. 2 cups (1 cup = 150 ml) Refined Flour
2. 2 cups Whole Wheat Flour
3. 2 1/4 tsp Active dry yeast
4. 1 tbsp Sugar
5. 1/2 tsp Salt
6. 2 tbsp Olive oil or other neutral oil
7. 3/4 cup to 1 cup Greek Yogurt
8. 1 tbsp Coriander/Cilantro finely chopped
9. 1 1/ 4 Warm water to knead the dough (refer note)
10. as required Oil for cooking

Instructions to make to make Bazlama/ Turkish Flatbread

1. In a bowl Take the warm water, add the sugar, stir to dissolve sugar. Now add the yeast, stir again and leave it for 5 minutes to activate. Once activated it turns frothy. To this add the olive oil, stir and set aside.
2. Now in a large mixing bowl take both the flours. Add salt, Greek Yogurt and mix well with a spatula. Now add the activated yeast water a little at a time, and combine to form a dough. The dough should not be very firm, nor too loose. It must be easily pliable.
3. Brush the dough with a little oil, cover it with a lid and rest for an hour to rise. Punch the dough to release the air, knead again and divide it into 8 or 10 equal portions.
4. Now take one ball at a time, dust with flour and roll it out into a circle. It should not be very thin like Roti. Now put a pan over the flame. Grease it with some oil, and put the rolled out circle on it. Brush a little oil and cook on one side, flip over and cook on the other side. Brush with oil again, remove when light brown spots appear. sprinkle some finely chopped Coriander/ Cilantro. Repeat for rest of the dough. Serve hot with curry.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Bazlama/ Turkish Flatbread. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!