Janthikalu With Black Seeds Or Kalonji

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Janthikalu with Black Seeds or Kalonji. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Janthikalu with Black Seeds or Kalonji is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Janthikalu with Black Seeds or Kalonji is something that I have loved my whole life.

Many things affect the quality of taste from Janthikalu with Black Seeds or Kalonji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Janthikalu with Black Seeds or Kalonji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Janthikalu with Black Seeds or Kalonji is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Janthikalu with Black Seeds or Kalonji estimated approx 40-45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Janthikalu with Black Seeds or Kalonji using 10 ingredients and 4 steps. Here is how you cook that.

#karwa
#cookpadindia
#innovative
A famous snack of Andhra, it is a yummy one for sure. With the addition of Black Seeds or Kalonji , I tried to merge it with the traditional recipe giving it a twist. Solely my innovative idea and I hit upon this while making the plain old one's. Famously called as Janthikalu or Chakkalu or Murukku, they taste awesome. Usually made with Rice flour, Gram flour or different Lentils like Urad Daal, we can find many variations too. Black Seeds or Kalonji made them even more yummier. Lovely snack to share with friends and family during the weekends. I usually make these on the weekends in large quantities and save them in airtight containers to relish them with a hot mug of Coffee later for a good number of days. Just perfect for an after school snack too. Healthy and Oil free. Though deep fried, they do not tend to absorb more of it, hence making these a guilt free snack idea.

Enjoy Innovative Cooking with Zeen

Ingredients and spices that need to be Prepare to make Janthikalu with Black Seeds or Kalonji:

1. 1 kg Rice Flour
2. 200 gm Gram Flour or Besan
3. 2-3 tbsp Salt or to taste
4. 2 tbsp Oil
5. 2-3 tbsp Red Chilli powder
6. 1 tsp Turmeric powder
7. 1 tbsp Black Seeds or Kalonji
8. 1 tbsp Sesame Seeds
9. as needed Water for the dough
10. as needed Oil for frying

Steps to make to make Janthikalu with Black Seeds or Kalonji

1. Combine all the ingredients in a bowl and set aside until the oil gets heated up. Water can be more or less depending upon the quality of the flours. Make a smooth dough. Do not add much water. It should not be a loose dough.
2. The prepared dough should be rested until the oil gets heated up. Turmeric and Sesame seeds can be skipped. Instead Carom (ajwain) seeds can be added.
3. Fill up the murukku maker or the string hopper and start making the Janthikalu. Deep fry in batches and maintain the flame. It requires full attention. Use a murukku maker or a string hopper to make the janthikalu. Rotate them in a clockwise motion making concentric rings.
4. Serve them hot or store them in airtight containers for later use. They stay good for upto a month

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Janthikalu with Black Seeds or Kalonji. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!