Mohan Puri/ Chandrakala

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Mohan Puri/ Chandrakala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mohan Puri/ Chandrakala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mohan Puri/ Chandrakala is something that I have loved my entire life.

Many things affect the quality of taste from Mohan Puri/ Chandrakala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mohan Puri/ Chandrakala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mohan Puri/ Chandrakala is 12 units. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mohan Puri/ Chandrakala estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mohan Puri/ Chandrakala using 18 ingredients and 9 steps. Here is how you cook it.

𝕸𝖔𝖍𝖆𝖓 𝕻𝖚𝖗𝖎 or Chandrakala, as many call it, is a dish I learnt to make from a dear elderly friend during our Kolkatta days. While a lot of effort goes into making the dish. I have given 2 methods in my blog. One is a from scratch recipe, while the other is a cheat version. I leave it to the user to choose which version they would like to try.

#Rajni #diwalispecial #diwalisweets #indiansweets #festivalfood

Ingredients and spices that need to be Make ready to make Mohan Puri/ Chandrakala:

1. For filling:
2. 200 gm Rabri/ Palakova/ kalakand
3. Alternately use a mix of khoya and condensed milk. ( check note
4. For Filling-
5. 200 gm Rabri (homemade or store bought) OR
6. As Required Milk Kova/ Pala kova/ Therattipal 200 gm (or)
7. as required Kova/ Koya(or) Mava + condensed milk 200 gm each
8. as required Cashew nuts a handful
9. 1 handful Pista
10. as required Raisins a handful
11. 1/2 tsp Cardamom powder Dry Rose petals 1 tbsp (optional)
12. 1 cup For the dough- Maida/ refined flour
13. 1/2 cup Chiroti Sooji
14. 1/4 tsp Turmeric Powder 1/4 tsplour)
15. 1/4 tsp Salt
16. 3 tbsp Refined oil for dough
17. as required Refined oil for frying
18. 1 cup Sugar for syrup Water for syrup 1/4 glass

Instructions to make to make Mohan Puri/ Chandrakala

1. For making Rabri, check out my Pineapple Rabdi recipe and skip adding the Pineapple (or)
2. Store bought Rabri works well for this recipe. Palakova/Theratippal/ Milk Cake or Kalakand, can also be used. (or)
3. Alternately pour equal quantities of Khoya and condensed milk and in a pan and cook until it leaves the sides. Cool it and use as required.
4. For the Filling:
   
   Take the Rabdi(check notes), in a bowl and set aside. Now in a pan take ghee and fry the cashews, pista and raisins. Drop them into the Rabri and mix well. Add a few dry Rose Petals if using. The filling is ready. If using Palakova/ Therattipal/ Milk Cake, also the method is same. For alternate method check notes.
5. To make sugar syrup: Take the sugar and water in a pan, stir to dissolve, and let it boil for 5-6 minutes. A string consistency is not required, just a well boiled syrup will do. Add cardamom or rose syrup to the syrup if you prefer.
6. To make the Dough:
   
   Â In a mixing bowl take the refined flour and the Chiroti Sooji and mix well. Add the turmericpowder,and oil and rub it into the flour. It should resemble crumbs. Now adding water a little at a time, knead to form a stiff dough. Rest the dough for 30 minutes.
7. Now divide the dough into 3 or 4 portions. Take one portion at a time, dust it with flour and roll it out into a Roti. Using a lid or a cookie cutter, cut into equal sized circles.
8. Now place the filling in the middle of one circle and cover it with another. Pressing with your fingers, seal the edges.
9. Now twirl/twist the edges neatly. Take oil in a Kadai/ wok and heat. Drop a little dough to check if the oil is hot enough. If the dough sizzles and rises up immediately, then the temperature is right. Lower the heat and fry them until all the bubbles subside and the Puris turn golden. Remove from oil and drop the Puri into the sugar syrup. Turn it around, and remove immediately. Place it on a plate and garnish with dry Rose petals (optional). Repeat for the entire dough.

As your experience and self-confidence grows, you will locate that you have more natural control over your diet regimen as well as adapt your diet to your personal preferences over time. Whether you wish to serve a dish that uses less or more ingredients or is a bit basically spicy, you can make easy adjustments to attain this objective. Simply put, start making your dishes on schedule. When it comes to standard cooking abilities for beginners you don't need to discover them however only if you understand some basic food preparation strategies.

This isn't a full guide to quick and also simple lunch dishes yet its excellent food for thought. Ideally this will get your creative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Mohan Puri/ Chandrakala. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!