Designer Mathri: Rose Diya Patterns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Designer Mathri: Rose Diya Patterns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Designer Mathri: Rose Diya Patterns is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Designer Mathri: Rose Diya Patterns is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Designer Mathri: Rose Diya Patterns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Designer Mathri: Rose Diya Patterns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Designer Mathri: Rose Diya Patterns is 700-750 gms. Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Designer Mathri: Rose Diya Patterns estimated approx 60 mins. Prep Time: 30 mins..

To get started with this recipe, we have to prepare a few ingredients. You can have Designer Mathri: Rose Diya Patterns using 12 ingredients and 15 steps. Here is how you can achieve that.

Nothing much to talk about these- Across India 🇮🇳 these are prepared regardless of which part/province you’re from…

I normally try to prepare it in different designer shapes & sizes…Well, as many as I do have my own expertise on-
Not all the designs I can prepare or perhaps they’re yet to depict & master on alongside honing into my own culinary skills…
Just to cut the chase, whichever designs, shapes & sizes you give it to the same-
It tastes all similar & alike & that too, if you’re preparing it from the same dough & in similar flavourful styles

#deepawali21
#diwali21
#snacksandsavouries

Ingredients and spices that need to be Make ready to make Designer Mathri: Rose Diya Patterns:

1. 2 Cups Maida/All-purpose flour
2. 1/2 Cup Wheat Flour
3. 1-1.5 tbsp Salt or To Taste
4. 1 tsp Red Chilli Powder
5. 1/2 tsp Turmeric Powder
6. 1 tbsp Kasuri Methi: Optional (I didn’t use it, this time)
7. 1/2 tsp Nigella Seeds/Kalounji
8. 1/2 tsp Ajwain/Carom Seeds
9. 1/4 Cup Ghee/Cooking Oil: Moin/Shortening
10. 500 gms Cooking Oil/Ghee: For Deep Frying
11. 1/4 tsp Hing/Asafoetida: Optional
12. 3/4-1 Cup Water (RT): To make the Dough- (Ensure the Dough need be tighter than the normal ones)

Steps to make to make Designer Mathri: Rose Diya Patterns

1. In a large mixing bowl: Add in all the aforementioned dry ingredients & mix well with a whisker, until all are nicely combined
2. Add in the ghee/oil for the moin/shortening (to make it absolutely crispy) & again, now with the help of your right hand mix this ghee/oil until its texture becomes crumbly like the wet sand
3. That’s the indication of the perfect moin or shortening for any crispy savoury items, like this one
4. Once well mixed: Add in the measured water in batches to it to knead and form a tight dough (not as we normally prepare for our Rotis or chapatis, this need be tighter than that)
5. Once kneaded: Apply some more oil/ghee in it & with your hands smear it well, all along & now, cover it to let it rest for at least 30 mins time
6. Post the given time: Uncover it, once again knead it well with hands- Divide it into 4 equal portions- Keep one portion to work on with & the rest 3 again back to bowl & cover it so as not to lose its moisture & become dry
7. Now, on the rolling surface: Roll it out thinly but not very thin (shape isn’t important herein since we’re gonna shape it later differently- With the help of any glass/bowl/cookie cutter that’s round in shape, cut it out as many small Roundels that’s possible out of the bigger one
8. Then, put back the extra shapeless dough to the bowl again & now, arrange them one after the other (4-6), overlapping each other in a row- press each one of that, gently yet firmly so as it doesn’t open up while frying them
9. Roll it out carefully & gently- Then, take it in your palms & press it in its middle- you’ll notice the rose petals have formed automatically with that- Divide each such rolls into 2 halves to get 2 mathris out of the same
10. Heat up a frying pan over the medium flame: Add in the measured oil/ghee for its deep frying- Once the oil/ghee is hot, drop down the raw mathris gently & carefully, in batches & not everything altogether- keeping some space for them to bloom inside the oil & for easy flipping over (if required)- Fry them until, slightly dark golden brown
11. Once that’s done Transfer them to a strainer dish for the excess oil to be collected in the dish under it leaving it dry & crispy & not soggy & also the perforations in the strainer help the mathris to release hot steam to escape hence, remaining crispy enough for the longer period of time
12. For the Diya Design: Roll out about 4-5 Puris & then, place one puri over the other- To do so perfectly, prepare a little bit of maida & ghee mixture (this acts as the gum like consistency for the puris to stick with each other rightly) & then, cut that out into a perfect square/rectangular shape (don’t throw the cut out edges, that can be further cut out into small squares/diamond shapes & well fried as the normal mathris)
13. Now, cut out each of the small squares or rectangular pieces into 2 halves- 2 triangles you’ll get-
    Next join the two edges of each triangle & tuck it well together- You’ll get the very Diya patterns…
14. Follow the same procedures for its deep frying & then, straining them out- Allow all of the fried mathris to cool down completely & then, store them into an air-tight jar- It’s shelf life is quite longer in the RT, at least for a fortnight or could be slightly more if one can control his/her undue binges & not munch onto the same
15. Dish out in the serving platter to enjoy with your tea or coffee & to binge on, as an anytime & everytime snacks recipe

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This isn't a full overview to fast and also simple lunch dishes but its good something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Make Award-winning Designer Mathri: Rose Diya Patterns. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!