Mathri, Namakpara, Nimki

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mathri, namakpara, nimki. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mathri, namakpara, nimki is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Mathri, namakpara, nimki is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mathri, namakpara, nimki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mathri, namakpara, nimki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mathri, namakpara, nimki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mathri, namakpara, nimki estimated approx 1 to 2 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mathri, namakpara, nimki using 8 ingredients and 3 steps. Here is how you can achieve it.

#BCPT

Ingredients and spices that need to be Make ready to make Mathri, namakpara, nimki:

1. 250 gm maida,
2. 50 gm suji,
3. as required water,
4. 2 tsp ajwain ,
5. 1 tsp jeera
6. as per required Oil to fry and for dough,
7. 2 tsp red chilli flakes,
8. to taste salt

Steps to make to make Mathri, namakpara, nimki

1. Take a bowl and add all the ingridients except water and oil. Mix well, now add 10 tsp of oil to make the dough soft. Add water slowly and make a soft dough. Cover it with wet soft cloth to avoid dryness in the dough.
2. Now take the portion or peda of the dough as per your choice and make a thik (not much but thiker than the regular roti) and cut it into designed pieces of your choice.
3. Cut all the dough into pieces and cover it. Now heat oil into a deep fry kadai amd fry them until crisp and golden brown. Coll them and store in a airtight container. Enjoy with tea.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Mathri, namakpara, nimki. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!