Apple Gujiyas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Apple Gujiyas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Apple Gujiyas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Apple Gujiyas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Apple Gujiyas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Gujiyas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Gujiyas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Gujiyas estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Apple Gujiyas using 15 ingredients and 8 steps. Here is how you can achieve it.

Celebrate the festival of colors with Apple Gujiyas. This delicious fusion recipe is packed with the goodness of apples. #holi21

Ingredients and spices that need to be Get to make Apple Gujiyas:

1. For the dough
2. 2 cups all-purpose flour
3. 2 tbsp semolina
4. 1/2 tsp salt
5. 3 tbsp ghee
6. For the stuffing
7. 2 apples
8. 2 tbsp powdered sugar
9. 4 tbsp desiccated coconut
10. 2 tbsp chopped nuts of your choice
11. 1/2 tsp cardamom powder
12. 1 tsp cinnamon powder
13. 1/2 tsp salt
14. 2 tbsp oil
15. as needed Oil for deep frying

Steps to make to make Apple Gujiyas

1. Prepare the dough by mixing together flour, semolina, salt and ghee. Rub the ghee in until you get a breadcrumb consistency.
2. Knead it into a tight dough using water. Allow it to rest for 15-20 minutes.
3. Heat oil in a pan. Add in the finely chopped apples and cook for a minute. Make sure they do not sweat.
4. Add in the powdered sugar, cinnamon powder, cardamom powder, chopped nuts, and salt. Mix well. Turn off the heat and let it cool.
5. Once it is cooled, add in the dessicated coconut and mix well.
6. Shape the dough into small balls. Roll them out 3 to 4 inches in diameter. Add in a tablespoon of the apple mixture. Apply water on the edges. Fold it over and crimp the edges. You can also use a gujiya mould.
7. Deep fry the gujiya on low heat until they colorize. If you fry them on high heat, they would not be crisp and will have blistered skin.
8. The Apple Gujiyas are ready to serve. Brush them with honey for added flavor.

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and adapt your diet to your personal preferences gradually. Whether you intend to serve a dish that makes use of less or more ingredients or is a little basically hot, you can make easy modifications to achieve this objective. To put it simply, begin making your recipes on schedule. As for standard cooking abilities for beginners you do not need to learn them however only if you master some basic food preparation methods.

This isn't a total guide to quick and simple lunch dishes but its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Apple Gujiyas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!