Sooji Tikka Masala

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Sooji Tikka Masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sooji Tikka Masala is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sooji Tikka Masala is something that I've loved my whole life.

Many things affect the quality of taste from Sooji Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Tikka Masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Tikka Masala estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Sooji Tikka Masala using 21 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sooji Tikka Masala:

1. For dough
2. 1 1/2 cup water
3. 1 cup sooji
4. 1 cup boiled and mashed potato
5. 1 tsp oil
6. 2-3 green chillies
7. to taste Salt
8. For Marinate
9. 2 tbsp curd
10. 1 tbsp green chilli ginger garlic paste
11. 1 tbsp kashmiri red chilli powder
12. 1 tsp coriander seeds powder
13. 1 tsp garam masala
14. 1 tsp cumin seeds powder
15. to taste Salt
16. 1 tbsp Besan/ gram flour
17. 1 tbsp Maida/All-purpose Flour
18. 1 tbsp Cornflour
19. 1 tbsp mustard oil
20. as needed Oil for shallow frying
21. 3 tsp Fresh coriander leaves for garnish

Instructions to make to make Sooji Tikka Masala

1. In a pan, add water, salt, oil and green chilli. Let this come to boil.
2. Once starts boiling, add suji and mix well. Make sure no lumps remain. Add the boiled and mashed potato. Mix well. Switch off the flame. Cover the pan.
3. After 10 minutes, transfer the dough in to a wide plate. Knead the dough smooth. Apply oil if needed.
4. On a platform, roll out a small portion of the dough in to thick square sized chapati. Cut small cubes from this.
5. Refrigerate for 30 minutes.
6. In a bowl add the ingredients for the marinate except the flours, mustard oil. Mix well.
7. Heat mustard oil and pour over the marinate mixture. Now add all the flours. Mix well.
8. Transfer the suji cubes into the marinate. repeat with all the suji squares. Refrigerate for 30 minutes.
9. After 30 minutes, shallow fry the cubes.
10. Serve with laccha onion.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Sooji Tikka Masala. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!