Vegetable Momos
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Vegetable Momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Momos is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Momos is something which I have loved my entire life.
Many things affect the quality of taste from Vegetable Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Vegetable Momos estimated approx 30 Min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Momos using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Vegetable Momos:
- For the base
- 1 cup maida
- as per taste Salt
- 1 cup water
- 1/2tsp oil
- For stuffing
- 1 tbsp oil
- 1 chopped green chilli
- as required Some chopped ginger
- 1/2 cup finely chopped cabbage
- 1 chopped capsicum
- as per taste Salt pepper
Instructions to make to make Vegetable Momos
- In a bowl add maida, salt & add water as required and knead the dough once done add some oil and knead it once again and cover it with a wet cloth and keep it aside.
- In a pan add oil once the oil is heated add green chillies & ginger and sautee it well
- Then add chopped capsicum & cabbage, salt, pepper and give it a mix and make sure you don't over cook it
- Then take a small portion of the dough and make a ball and roll it with help of rolling pin
- Once done add add the stuffing and seal the edges and place them into the idli steamer.
- Steam them for 20 Min once done open the lid and your momos are ready
- Serve them with red schezwan chutney & Mayo
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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Vegetable Momos. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!