Pasta At Home

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pasta at home. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta at home is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pasta at home is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta at home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta at home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pasta at home using 11 ingredients and 5 steps. Here is how you cook it.

Healthy Recipe 😉 Pasta prepared by wheat flour and egg

Ingredients and spices that need to be Get to make Pasta at home:

1. 2 Tea cups wheat flour for dough
2. 1 cup wheat flour for spreading
3. 2 eggs
4. 1 small table spoon of Salt
5. 2 table spoon Olive oil
6. Water
7. Cauliflower manchurian
8. Tomato and chilli souce
9. Black pepper
10. Spring onion
11. leaves Coriander

Instructions to make to make Pasta at home

1. Mix the flour with the eggs first, then add some water and make a dough a bit softer than normal chapati dough. Knead it for at least 10 minutes by hand to make sure even consistency, When you press dough it should spring back. Apply 1/2 spoon of oil on top of dough.
   
   Let the Dough rest for 30 minutes, wrapped in a clean plastic bag.
2. Cut the dough in half, and do a vertical rolling on a wooden surface spread with raw flour. we tried on different surfaces like kitchen marble tile, steel plate but operating the same on wooden one was easiest as it was not sticking.
   Fold the dough three times length wise with a layer of raw flour in between.
   
   Post this, roll the dough further till you can roughly see your fingers through it. make sure after every roll, you are spreading enough flour to prevent sticking.
3. After all the pieces are cut, put them in a container, add some extra flour so that the layers do not stick together. Put this in deep freezer for 10 minutes, Also you can keep pasta in freeze for 1 week. Put water to boil separately.In 10 minutes, add your homemade pasta to boiling water. It would just take 2-3 minutes to cool.
4. Take one pan and add little oil. Mix Sauce and black pepper on your pasta.
5. Serve with any compliment like manchurian/tomato sauce/white sause etc. I have served with Cauliflower manchurian, fresh coriander leaves and chopped spring onions. Recipe of cauliflower manchurian will be shared.

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This isn't a full guide to fast and also easy lunch recipes yet its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Pasta at home. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!