Chicken Guldasta Roll

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken Guldasta Roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Guldasta Roll is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken Guldasta Roll is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Guldasta Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Guldasta Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Guldasta Roll is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Guldasta Roll estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Guldasta Roll using 37 ingredients and 12 steps. Here is how you can achieve that.

#rolls

I named this dish as Guldasta because I have added variety of layers which are very flavourful and eventually make the roll very tasty and delicious. Do try this recipe.

Ingredients and spices that need to be Take to make Chicken Guldasta Roll:

1. For Base-
2. 500 grms Chicken Mince
3. to taste Salt &pepper
4. 2 tsp ginger garlic paste
5. 1 tsp Chat masala
6. 1 tsp Turmeric powder
7. 1 tbsp Cumin coriander powder
8. 1 tsp Red chillie powder
9. 3 tbsp Roasted besan
10. 2 tbsp Kaju paste
11. 2 tsp Melted butter
12. 2 tsp Fresh cream
13. 2 tsp Coriander leaves
14. 2 tsp Mint leaves
15. 2 Green chillies finely chopped
16. 1 Juice of lemon
17. For white sauce-
18. 2 tbsp While wheat flour
19. 1 cup Milk
20. 2 tbsp Butter
21. as per taste Salt &pepper as per taste
22. For green chutney layer-
23. 1/2 cup Coriander leaves
24. 1/4 cup Mint leaves
25. 4-5 tbsp Fresh coconut
26. 1-2 Green chillies
27. 2 Garlic pods
28. 1/2 tsp Black salt
29. as per taste Salt and pepper
30. 1 tsp Sugar
31. 1/2 juice of a lemon
32. other ingredients-
33. 200 grms Paneer
34. 50 grams Cheese
35. 3 Eggs
36. 5-6 tbsp Breadcrumbs
37. to taste Salt and pepper

Steps to make to make Chicken Guldasta Roll

1. First marinate the chicken Mince with all the ingridents mentioned till the lemon juice.Mix nicely and let it rest for 30 mins
2. Prepare the white sauce-Heat butter and saute the flour till golden brown.Add salt and pepper.Gradually add the milk till it thickens. Keeep aside
3. Take all the ingridents of the chutney and grind to a smooth paste.Set aside
4. ASSEMBLING-Take a foil and place the marinated chicken.Flatten the chicken like a rectangle.
5. On the chicken apply the white sauce
6. Now spread some green chutney
7. Sprinkle the grated paneer and cheese
8. Now gently roll the chicken like a log.Once the roll is ready, refrigerate for 15 mins
9. Meanwhile take the eggs add the spices,whisk and set aside
10. Remove the chicken roll and dip it in egg and then dip it in breadcrumbs.Place this dipped roll on a baking sheet
11. Bake the chicken roll in a preheated oven at 180⁰ for 30 to 40 mins
12. Potato slices can also be used as base.Though it's optional.I made two rolls so used potato slices in one

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So that is going to wrap this up with this special food How to Make Award-winning Chicken Guldasta Roll. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!