Moong Dal Ke Twisted Namak Pare

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Moong dal ke twisted namak pare. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal ke twisted namak pare is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Moong dal ke twisted namak pare is something which I have loved my entire life.

Many things affect the quality of taste from Moong dal ke twisted namak pare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ke twisted namak pare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Moong dal ke twisted namak pare using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Moong dal ke twisted namak pare:

1. 1 cup moong dal
2. 1 cup water
3. 2.5 cup wheat flour
4. 3 tbsp oil
5. 1/4 tsp Asafoetida
6. 1 tsp cumin seeds
7. 1/4 tsp carom seeds
8. 1/4 tsp nigella seeds (kalonji)
9. 1 tsp red chiiy
10. 1/4 tsp gram masala
11. 1/4 tsp turmeric powder
12. 1 tsp Amchur powder
13. to taste Salt
14. as required Water for dough
15. as required Oil for frying
16. as required Chat masala for sprinkle

Steps to make to make Moong dal ke twisted namak pare

1. First washed and soaked moong dal for 4 hours.Then take a cooker add soaked dal and 1 cup water and salt take a whistle.
2. Then take a bowl add wheat flour and boiled moong dal mix well.Then add oil and all mix well.Then add Asafoetida, cumin seeds,carom seeds, kalonji,salt,red chiiy,gram masala, Amchur powder, turmeric powder mix well.
3. Then add water make a soft dough.Give rest for 15 minutes.
4. Then Roll it and cut and twist like this.
5. Then heat a kadai in oil and fry till golden brown.
6. Then sprinkle some Chat masala and serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Moong dal ke twisted namak pare. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!