Baked Paneer Matar Samosa

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Baked Paneer Matar Samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Paneer Matar Samosa is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Baked Paneer Matar Samosa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked Paneer Matar Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Paneer Matar Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Paneer Matar Samosa is 12-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Baked Paneer Matar Samosa using 39 ingredients and 8 steps. Here is how you can achieve it.

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Samosas have been around for almost a thousand years now, yes that’s the legacy of this yummy snack. It originated somewhere in the Middle East with triangular meat stuffed pastry being deep fried and served as a snack to the men of the house before dinner. In India samosas are usually vegetarian; the filling of masala potatoes is the hot favorite. It is a perfect accompaniment for evening tea. However, the snack is losing it's sheen among health conscious people because of being deep fried. So here I have developed a recipe which is baked; made with whole wheat flour and filled with a yummy and nutrient rich filling of paneer and peas. Serve it with some green chutney for an ultimate healthy snack to enjoy with tea. There is also some khathi mithi chutney for those who can afford to eat.

Ingredients and spices that need to be Prepare to make Baked Paneer Matar Samosa:

1. For the samosa dough:
2. 1 cup atta
3. 3 tbsp ghee
4. 1/2 tsp carom seeds/ ajwain
5. 1/2 tsp salt or as per taste
6. As required Water to make the dough
7. For the filling:
8. 200 gmS paneer
9. 1/2 cup boiled peas
10. 1 1/2 tsp oil
11. 1 tsp ginger finely chopped
12. 1-2 green chilliES, finely chopped
13. 1/2 tsp jeera/ cumin seeds
14. 1 tsp sabot dhaniya/ whole coriander seeds
15. 1 whole dry red chilli(broken in 2-3 pieces)
16. 1 tsp salt or to taste
17. 1/4 tsp amchoor (dry mango powder)
18. 1-2 tbsp chopped green coriander
19. 2 tbsp cashews chopped (optional)
20. 1 tbsp raisins (washed) (optional)
21. For the green chutney:
22. 2 cups Green coriander:
23. 1 Onion, roughly diced
24. 1 Tomato, roughly chopped
25. 5-6 cloves Garlic
26. 3-4 Green chilies, (or to taste)
27. 2 tbsp Curd
28. 1/2 tsp Salt
29. 1/2 tsp Bhuna jeera powder
30. 1/4 tsp Black salt
31. 2 tbsp Lemon juice
32. As per taste Mithi chutney
33. 2 tbsp Amchoor
34. 1 cup Sugar
35. 2 cups Water
36. 1/2 tsp Red chilli powder
37. 1/2 tsp Salt
38. 1/2 tsp Black salt
39. 1/2 tsp Bhuna jeera powder

Steps to make to make Baked Paneer Matar Samosa

1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly.
   Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
5. Brush some oil on the samosas, just a little.
   Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Baked Paneer Matar Samosa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!