Multigrain Flour Thepla

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Multigrain flour thepla. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Multigrain flour thepla is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Multigrain flour thepla is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Multigrain flour thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain flour thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain flour thepla is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain flour thepla estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Multigrain flour thepla using 16 ingredients and 8 steps. Here is how you can achieve that.

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Theplas are one of the most favorite foods of Gujarati. They are nutritive, tasty and blend of spicy and sweet. Also they remain fresh for about 2 days. At my place 30-35 are made and they get over soon! This time I tried making with multigrain flour and it was really delicious. No one could make out the difference.

Ingredients and spices that need to be Prepare to make Multigrain flour thepla:

1. 3 cups multigrain flour
2. 2 cups whole wheat flour
3. 2 cups chopped fenugreek leaves
4. 1 1/2 cup fresh curd
5. 3/4 cup jaggery
6. Dry spices
7. 1 tsp turmeric powder
8. 2 tsp red chilli powder
9. 1 tbsp methi masala (dry pickle masala)
10. to taste Salt
11. 2 tsp coriander seeds and cumin seeds powder
12. Other ingredients
13. 3 tbsp peanut oil for moyan
14. as needed oil for roasting the theplas
15. as needed ghee for roasting the theplas
16. as needed Water to knead the dough

Steps to make to make Multigrain flour thepla

1. Take both the flours in a big container.
2. Keep the mixture of jaggery and curd ready by mixing it properly.
3. To the flour mixture add all the dry spices.
4. Now add the chopped fenugreek leaves, oil for moyan and mix well everything. Then add the mixture of curd and jaggery to it.
5. Knead the dough, if needed use sone water or curd to knead the dough.
6. Make small round balls from the dough and roll them thin using a rolling pin.
7. Transfer to the tawa and cook both the side of the thepla on the tawa using oil and ghee as required. Cook all the theplas similarly.
8. Serve the theplas with tea or you can have them just like that.

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So that's going to wrap it up for this special food How to Make Speedy Multigrain flour thepla. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!