Meat Floss Bun [Tangzhong Method]

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Meat Floss Bun [Tangzhong Method]. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Floss Bun [Tangzhong Method] is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meat Floss Bun [Tangzhong Method] is something that I have loved my entire life.

Many things affect the quality of taste from Meat Floss Bun [Tangzhong Method], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Floss Bun [Tangzhong Method] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Floss Bun [Tangzhong Method] is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you can achieve it.

This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. Plus I can fill each with as much meat floss as I want. Yum!

Ingredients and spices that need to be Make ready to make Meat Floss Bun [Tangzhong Method]:

1. Tangzhong / water roux
2. 20 g (2 tbsp) bread flour or high-protein flour
3. 60 ml (1/4 cup) water
4. 60 ml (1/4 cup) milk
5. Bread dough
6. 350 g (2 1/2 cup) bread flour or high-protein flour
7. 50 g (1/4 cup) granulated sugar
8. 6 g (2 tsp) instant yeast
9. 6 g (1 tsp) table salt
10. 120 ml (1/2 cup) milk, warm
11. 1 whole egg, room temperature
12. 28 g (2 tbsp) unsalted butter, room temperature
13. 33-66 g (4-8 tbsp) bread flour, add-on
14. Filling
15. 4 tbsp mayonnaise
16. 4 tsp sweetened condensed milk
17. 2 tsp corn syrup or honey
18. pork floss / chicken floss / beef floss / fish floss

Steps to make to make Meat Floss Bun [Tangzhong Method]

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Meat Floss Bun [Tangzhong Method]. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!