Sourdough Milk Streusel Bread

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sourdough Milk Streusel Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Milk Streusel Bread is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sourdough Milk Streusel Bread is something which I have loved my entire life.

Many things affect the quality of taste from Sourdough Milk Streusel Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Milk Streusel Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Sourdough Milk Streusel Bread using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sourdough Milk Streusel Bread:

1. Sweet Stiff Levain Build:
2. 60 g active sourdough starter
3. 60 g flour
4. 15 g water
5. 15 g sugar
6. Main dough;
7. 230 g bread flour
8. All of the stiff levain
9. 25 g sugar
10. 15 g milk powder
11. 1 egg (50g +/-)
12. 100 g milk
13. 25 g salted butter
14. Streusel Topping;
15. 15 g cake flour
16. 15 g sugar
17. 15 g almond flour
18. 10 g salted butter, softened
19. Filling;
20. 80 g salted butter, softened
21. 38 g icing sugar
22. 40 g egg
23. 90 g milk powder

Instructions to make to make Sourdough Milk Streusel Bread

1. Main dough start with mix dry ingredients together, whisk to mix it. Add all the sweet stiff levain and egg, knead it until elastic. Add butter, knead until windowpane.
2. Shape the dough into a ball, cover it for 2 hours or until it doubles in size.
3. Meanwhile mix the streusel topping, start with mix all dry ingredients together, whisk to mix it well. Add softened butter, use the spatula mix it well. Chill in the fridge until use.
4. For the filling start with beat the softened butter until light in color. Add icing sugar, beat until smooth and creamy. Add the egg beat it until creamy. Add milk powder, use the spatula fold it until foaming. Set aside.
5. Return to the dough. Divide it equal into 2 parts. Shape into the ball, cover for 20 minutes. Then preshape by using the rolling pin to roll into a log. Cover again for 20 minutes.
6. Final shape, roll the dough into a long rectangular shape. Put the felling on and spread all over. Use the knife cut to make the strips at the bottom of the dough. Roll the dough gently. Put into the mold. Cover for 4 hours or until it double in size.
7. Brush the dough with egg wash. Sprinkle over on top of the dough with the streusel.
8. Preheat the oven at 180 degrees celsius, bake for 25-30 minutes or until light golden brown.

As your experience as well as self-confidence grows, you will certainly find that you have a lot more natural control over your diet plan and also adjust your diet plan to your personal preferences in time. Whether you intend to serve a dish that utilizes less or more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to accomplish this objective. Simply put, start making your recipes on time. When it comes to basic food preparation skills for novices you don't need to learn them however just if you grasp some basic food preparation techniques.

This isn't a total guide to fast and easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Prepare Homemade Sourdough Milk Streusel Bread. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!