Aloo Samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Aloo Samosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Samosa is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo Samosa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Aloo Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Samosa is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Samosa estimated approx 20-25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Aloo Samosa using 24 ingredients and 10 steps. Here is how you can achieve it.

#tech2

Ingredients and spices that need to be Make ready to make Aloo Samosa:

1. FOR DOUGH
2. 2 cup maida/All-purpose flour
3. 1/4 tsp ajwain / carom seeds
4. 1/2 tsp salt
5. 1/4 cup oil
6. 1/2 cup water
7. FOR STUFFING
8. 2 tsp oil
9. 1 tsp jeera/cumin seeds
10. 1/2 tsp coriander crushed
11. 1/2 tsp Saunf/fennel seeds
12. 1 ginger finely chopped
13. 1 chilli finely chopped
14. 1/2 cup peas
15. 1/2 tsp Red chilli powder
16. 1/2 tsp coriander powder
17. 1/4 tsp jeera( cumin) powder
18. 1/2 tsp aamchur(dry mango powder)
19. 1/4 tsp black pepper powder
20. 3/4 tsp salt
21. 4 potato boiled and mashed
22. 1/2 tsp garam masala
23. 2 tsp coriander leaves
24. as needed oil for frying

Steps to make to make Aloo Samosa

1. Knead a dough and grease with oil.
2. Make the dough in oval shape.
3. Divide it into 2 equal portions using a knife.
4. Grease with water and make shape of cone.
5. Now stuff the cone with samosa masala.
6. Put little water on the edges and close and seal tightly.
7. Now deep-fry the samosa on a low flame.
8. Stir occasionally and fry the samosa on low flame for 15 minutes.
9. Let it turn golden a little.
10. Serve it with green chutney and tamarind chutney.

As your experience as well as confidence grows, you will find that you have a lot more all-natural control over your diet and also adapt your diet to your personal preferences over time. Whether you want to serve a dish that utilizes less or more components or is a bit more or less spicy, you can make simple changes to attain this objective. To put it simply, start making your dishes on schedule. As for fundamental cooking skills for beginners you don't require to discover them yet only if you grasp some simple cooking techniques.

This isn't a full guide to quick and also easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Aloo Samosa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!