Aalo Ke Parathe
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Aalo ke parathe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Aalo ke parathe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Aalo ke parathe is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Aalo ke parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalo ke parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aalo ke parathe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Aalo ke parathe estimated approx 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Aalo ke parathe using 18 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Aalo ke parathe:
- For dough:
- 2 cup All-purpose flour
- to taste Salt according
- 1 Egg
- Milk half cup
- Water as required
- For filling
- Potato 4 large size
- to taste Salt according
- 1 tbsp Red chilli flakes
- 1/2 tbsp Red chilli powder
- 1 tsp Soy sauce
- 1 tsp Chilli sauce
- 2 tbsp Lemon juice
- 1 tbsp Tikka masala
- 1 tsp Garam masala
- 1 bunch Fresh coriander
- Ghee for frying
Steps to make to make Aalo ke parathe
- Knead a smooth dough aur rest for 15 mins
- Boiled, peel and mashed potatoes as well
- In bowl add mashed potatoes, red chilli flakes, salt red chilli powder, soy sauce, chilli sauce, lemon juice, tikka masala, garam masala, fresh coriander, give it a good mix, stuffing is ready
- Take dry flour in plate for dusting.
- Knead dough and take out five/six small dough and give them a round shape of ball
- Roll out dough into round shape with the help of rolling pin and set aside
- Roll out another dough and put filling in the center, place another dough on top, seal edge and roll out carefully with the help of rolling pin
- Heat pan and place rolled paratha on it, fry for both sides with ghee
- Aalo parath is ready, serve with chutney and raita..
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So that is going to wrap this up with this special food Steps to Prepare Favorite Aalo ke parathe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!