Spinach Paneer Momos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spinach paneer momos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach paneer momos is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Spinach paneer momos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spinach paneer momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach paneer momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Spinach paneer momos using 13 ingredients and 4 steps. Here is how you can achieve it.

#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!
Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .

Ingredients and spices that need to be Get to make Spinach paneer momos:

1. For the dough:
2. 1 cup whole wheat flour
3. 1/2 cup all purpose flour
4. 2 tbsp curd
5. 1/2 tsp salt
6. 200 grams spinach(washed,blanched and pureed)
7. For the stuffing:
8. 250 gms paneer(grated)
9. Pinch salt
10. 1/2 tsp soy sauce
11. 1/2 tsp chilli sauce
12. Pinch black pepper powder
13. 1 tsp oil

Instructions to make to make Spinach paneer momos

1. Combine all the ingredients for the dough and make a soft pliable dough(use water if needed).
2. Heat a pan.Add oil and grated paneer.Mix in the rest of the ingredients.
3. Make small balls of the dough and stuff in 1 tsp of paneer filling giving the shape of momos.
4. Steam the momos in a idli maker and serve hot with schezwan sauce.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Spinach paneer momos. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!