Cheesy Mushroom Paratha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cheesy Mushroom Paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Mushroom Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Mushroom Paratha is something which I have loved my entire life.

Many things affect the quality of taste from Cheesy Mushroom Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mushroom Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Mushroom Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Mushroom Paratha estimated approx -1hr30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy Mushroom Paratha using 21 ingredients and 5 steps. Here is how you cook it.

This is a vegetarian spicy Indian dish for the mushroom fans.Different yet tasty and easy to prepare. #themechallenge #vegetarianrecipes

Ingredients and spices that need to be Get to make Cheesy Mushroom Paratha:

1. Paratha dough:
2. 2 cups plain flour
3. 1/2 tsp salt
4. 1/2 tsp sugar
5. 2 tsp dry yeast
6. 4 Tbs oil
7. 1/2 cup lukewarm water
8. For frying paratha
9. 2 Tbs oil
10. 1 Tbs butter
11. Filling:
12. 1 tray button mushrooms sliced
13. 1/2 onion thinly sliced
14. 1 tsp mixed dry herbs
15. 1/2 tsp pepper powder
16. Salt
17. 2 green chillies finely chopped
18. 2 Tbs butter
19. 4 Tbs oil
20. 2 Tbs pasta sauce
21. Grated cheese of choice

Steps to make to make Cheesy Mushroom Paratha

1. Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside.
2. Prep of dough:
   
   Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts.
3. Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha.
4. Top off with grated cheese and close by folding inwards.Roll them out again into a circle.
5. Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Cheesy Mushroom Paratha. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!