Navratri Special Cookies (Singada-Rajgira Cookies)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Navratri Special Cookies (Singada-Rajgira cookies). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Navratri Special Cookies (Singada-Rajgira cookies) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Navratri Special Cookies (Singada-Rajgira cookies) is something which I've loved my whole life.

Many things affect the quality of taste from Navratri Special Cookies (Singada-Rajgira cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri Special Cookies (Singada-Rajgira cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratri Special Cookies (Singada-Rajgira cookies) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratri Special Cookies (Singada-Rajgira cookies) estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Navratri Special Cookies (Singada-Rajgira cookies) using 12 ingredients and 5 steps. Here is how you can achieve it.

#navratri

#fest
#vrat
#fastingrecipe
#cookies
#upawas
#cookpadindia
In Vrat or fasting days, we feel like eating lots of Tasty dishes. Nowadays so many baked recipes can be made for vrat using singada or water chestnut flour, amaranth flour, buckwheat flour or Sama rice flour. Here I have made delicious Singada and rajgira flour. Enjoy.

Ingredients and spices that need to be Take to make Navratri Special Cookies (Singada-Rajgira cookies):

1. 1/2 cup Singada flour
2. 1/2 cup Rajgira flour
3. 1/2 cup Almond flour
4. 1/2 cup Pure ghee
5. 1/2 cup Jaggery powder
6. 1 tablespoon Mix powder
7. 1/4 tsp Salt
8. 1 tsp Baking powder
9. 1/4 tsp Baking soda
10. 1 tablespoon curd
11. 1 tsp Cardamom powder
12. 2 tablespoons Milk to mix dough

Steps to make to make Navratri Special Cookies (Singada-Rajgira cookies)

1. First sieve the flours and dry ingredients in a bowl.
2. Then cream the ghee, milk powder and jaggery in another bowl till creamy. Add vanilla, 1 tablespoon curd and keep mixing.
3. Now add the dry ingredients to wet and mix with your fingertips.
4. Gently knead to a dough without over mixing. Then keep it in refrigerator wrapped in cling film for 15 minutes.
5. Then preheat oven to 170°c for 10 minutes. Take out a large ball from the dough and roll it out on

As your experience and confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you want to serve a dish that utilizes fewer or more ingredients or is a little basically spicy, you can make basic modifications to attain this objective. Simply put, start making your dishes on schedule. As for standard cooking skills for newbies you don't require to learn them but only if you master some easy cooking methods.

This isn't a total guide to fast and simple lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Navratri Special Cookies (Singada-Rajgira cookies). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!