Breakfast Pastries (Fatayer)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Breakfast Pastries (Fatayer). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Pastries (Fatayer) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Breakfast Pastries (Fatayer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Pastries (Fatayer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Pastries (Fatayer) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Pastries (Fatayer) estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can have Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you can achieve that.

you can get creative with the fillings and the shape of the pastries.

Ingredients and spices that need to be Take to make Breakfast Pastries (Fatayer):

1. (A) the dough
2. 700 g flour
3. 2 tsp instant yeast
4. 2 tsp salt
5. 2 tbsp sugar
6. 2 cup warm milk
7. 2/3 cup olive oil
8. (B) cheese filling
9. 200 g feta cheese
10. 100 g chopped fresh parsley
11. 1 egg
12. (C) spinach filling
13. 3 cups fresh spinach
14. 150 g pomegranate
15. 2 tbsp pomegranate molasses
16. 1 tsp salt
17. 1 tsp sugar
18. 1 large onion diced finely

Steps to make to make Breakfast Pastries (Fatayer)

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

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