Naanza (Naan Pizza)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Naanza (naan pizza). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Naanza (naan pizza) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Naanza (naan pizza) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Naanza (naan pizza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naanza (naan pizza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naanza (naan pizza) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naanza (naan pizza) estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Naanza (naan pizza) using 35 ingredients and 6 steps. Here is how you can achieve that.

#cookeverypart ...I always want to try new recipes and this recipe is must try .Its vegetarian dish and full of flavors.

Ingredients and spices that need to be Prepare to make Naanza (naan pizza):

1. Ingredients for naan dough
2. 2 cup maida
3. 1/2 tsp baking soda
4. 1/4 tsp sugar
5. 1/4 tsp salt
6. 1/3 cup yogurt
7. 2 tbsp oil
8. Water as required
9. Ingredients for Desi masala pizza sauce
10. 1 Tbsp Oil
11. 1 tbsp Ginger and garlic chopped
12. 2 Green chilli chopped
13. 1/4 cup Chopped onion
14. half tbsp Red chilli powder
15. half tbsp Coriander powder
16. 1/4 tsp Zeera powder
17. one fourth tsp garam masala
18. 1 cup Tomato puree
19. Salt to taste
20. 2 tbsp Fresh criander chopped
21. Ingredients for butter garlic
22. 4 tbsp Fresh coriander
23. 2 or 3 Green chillies chopped
24. 3 tbsp Chopped garlic
25. 4-5 tbsp Butter
26. Ingredients for garlic dip
27. 1/3 cup Curd
28. 3 tbsp Mayonnaise
29. 2 tbsp Fresh coriander chopped
30. Salt and black pepper according to taste
31. 1 tbsp Garlic powder
32. Ingredients for spicy paneer topping
33. 100 gm paneer diced
34. half tsp Red chilli powder
35. 1 tbsp Lemon juice

Instructions to make to make Naanza (naan pizza)

1. For dough...
   
   Knead dough by using all above ingredients together for 10 to 12 mints or until dough become soft and smooth. Cover with damp cloth and rest it for at least 30 mints.
2. #for Desi masala pizza sauce..
   
   Cook chopped onion, chopped ginger, chopped garlic and chopped chilli in oil until onion become transparent. Now add tomato pure, all powder spices and salt according to taste, bring to simmer. Cover and cook for 10 to 12 mints. In the end add fresh chopped coriander. Desi masala pizza sauce is ready. Keep a side.
3. #for butter garlic..
   
   In a bowl add all above garlic butter ingredient and mix well, keep aside at room temperature until used in naanza.
4. #for garlic dip.
   
   In a bowl add all above garlic dip ingredients mix well and put in fridge until used in naanza
5. # for spicy paneer topping.
   
   In a bowl mix all above spicy paneer ingredients. And keep a side.
6. #Assembling.
   
   Roll the dough and spread garlic butter on it. Now pre cook naan for 8 to 10 mints, at 180 degrees. Now spread sufficient amount of desi masala pizza sauce on pre cooked naan. Topped it with cheese, vegetables (Julienne capsicum, onion and tomatoes also add corns) and spicy paneer. Baked it for 5 to 7 mints at 180 degrees. Drizzle some garlic dip on top. Cut into slices and enjoy

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Naanza (naan pizza). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!