Chicken Steamed Momos (Darjeeling Style)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Steamed Momos (Darjeeling Style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Steamed Momos (Darjeeling Style) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken Steamed Momos (Darjeeling Style) is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Steamed Momos (Darjeeling Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steamed Momos (Darjeeling Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Steamed Momos (Darjeeling Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Steamed Momos (Darjeeling Style) estimated approx 60 mins..

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Steamed Momos (Darjeeling Style) using 17 ingredients and 8 steps. Here is how you cook that.

This one’s a quintessential steamed chicken momos dishes amongst all & I’d tried these at first in Kolkata in my College Days & then, directly from its very own land in the Sikkim, in my Honeymoon (Loved the most what I had it from its place of origin)

Since at that point, we’d been to Darjeeling & Mirick too, I could realise that it differed quite subtly in tastes & flavours including in its Chutneys served along with it & I ultimately concluded with the very fact, what I loved most is its Darjeeling version- Hence, trying to share it with you all as much as I can do so very closely 👍🏻

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Ingredients and spices that need to be Make ready to make Chicken Steamed Momos (Darjeeling Style):

1. For the Chicken Fillings:
2. 200-250 gms Minced Chicken/ Keema
3. To Taste Salt
4. 1/4 Cup Spring Onion Chives
5. 2 tbsps Fresh Coriander Leaves: Finely Chopped
6. 1/2 tbsp (2 G) Paste: Ginger-Garlic Paste
7. 1 tsp Black Peppercorns: Freshly Cracked
8. 1 Onion: Medium Sized-Finely Chopped
9. 1/2 tbsp Cooking Oil: Any Neutral Veg. Oil
10. 1/2 tbsp Chilli Tomato Ketchup: Optional
11. 1-2 Green Chillies: Finely Chopped- Optional
12. For the Dough:
13. 2 Cups Maida/All purpose flour
14. To Taste Salt
15. 1 tbsp Cooking Oil: Any- Neutral Veg. Oil
16. As Required Water: RT (To knead the dough)
17. Garnish: Your Way

Instructions to make to make Chicken Steamed Momos (Darjeeling Style)

1. First Up: We need to prepare its dough & then set aside for about 30 mins rest time- So, add in a mixing bowl all the aforesaid ingredients for the same & knead it to a firm yet, pliable dough- Cover it & set aside-
   Next comes its Chicken Fillings 👇🏻 to be readied
2. For that: Add in all the aforementioned ingredients in one mixing bowl & give it all a quick mix as is & then, roughly blend the boiled chicken keema in the blender jar, set aside- Add in them back into the same mixing bowl- All the aforesaid ingredients for the same along with the roughly/ coarsely blended chicken keema (so that, the bits & pieces of it is also found in the mouth while relishing it)
3. Now, keep ready & handy the Momo/Dim Sum steamer- Grease it with some oil, post laying it out with either cabbage leaves or parchment paper (ensuring the Momos aren’t stuck to the base of it)
4. Now, once more knead the dough for about 2 mins time, on the work station- before dividing it into required numbered dough-lets- Roll each one into about 2-3 cms in diameter- add in the filling mixture in the middle of it & then giving it your choicest shapes- (Any)
5. While, rolling out one at a time- Cover the rest other dough-lets with the damp cloth piece again- Once all are done: Put them into the steamer in a row-Since mine’s a bamboo steamer: I simply had filled in, one large vessel with sufficient water for steaming- placing a stand on it & placing the Bamboo Steamer on it (it comes with a cover of its own)- once the water starts boiling, rolling boil
6. If any steamer doesn’t have any cover of its own- Then, in the large vessel- on which the steamer need be placed, should be covered completely with its own lid/cover, in order to steam-cook the Dim Sums properly for about 15-20 mins time, on the low-medium heat
7. Once done: Transfer it onto your serving plate and serve the same with some homemade Chutney or Sauce of your choice- (as seen in the pics above) 👇🏻👇🏻👇🏻
8. Enjoy your snacking- Lipsmacking...🤤😋

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Chicken Steamed Momos (Darjeeling Style). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!