Aloo Ke Samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Aloo ke SAMOSA. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo ke SAMOSA is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo ke SAMOSA is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo ke SAMOSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ke SAMOSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ke SAMOSA is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ke SAMOSA estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Aloo ke SAMOSA using 15 ingredients and 6 steps. Here is how you can achieve it.

#Sabzi

Yeh meri mom ki recipe hai bhot tasty samosay banty hai is recipe se bilkul bazar walo ki tarha yummmy

Ingredients and spices that need to be Prepare to make Aloo ke SAMOSA:

1. Ingredients for dough:
2. 3 cups 👉Flour heaved
3. 5 tbsp 👉Ghee
4. 1 tsp 👉Salt
5. 1/2 tsp 👉Carom seeds
6. 👉Water to knead
7. Ingredients for potato filling:
8. 4 peeled boiled👉Potatoes & coarsely mashed
9. 1 tsp 👉Cumin seeds roasted and crushed
10. 1 tsp 👉Coriander seeds roasted and crushed
11. 1/2 tsp 👉Salt
12. 2 👉Green chilies very finely chopped
13. 1 tsp 👉Crushed red chilli
14. 1/4 tsp 👉Turmeric
15. 1 finely chopped 👉Onion

Instructions to make to make Aloo ke SAMOSA

1. Method for dough:
   
   Mix altogether and knead into a hard dough. Leave to rest for 1 hour.
2. Make into balls. Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated
3. Method for filling:
   Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest and potatoes. Mix well and cool
4. To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges.
5. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame.
6. Give it 5 se 10 minute from 1 side then flip do not flip immedietly. when become golden,place them on a paper towel and serve them with raita or green chutney and ketchup, mayoo😋😍😍

As your experience and also confidence expands, you will certainly discover that you have extra all-natural control over your diet plan and adapt your diet to your individual tastes over time. Whether you intend to serve a dish that utilizes fewer or even more ingredients or is a bit essentially hot, you can make straightforward changes to achieve this goal. To put it simply, begin making your recipes promptly. As for basic cooking abilities for beginners you do not need to discover them yet only if you master some straightforward food preparation techniques.

This isn't a total guide to quick and simple lunch dishes however its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Aloo ke SAMOSA. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!