Namak Ajwain Paratha
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Namak Ajwain Paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Namak Ajwain Paratha is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Namak Ajwain Paratha is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Namak Ajwain Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namak Ajwain Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Namak Ajwain Paratha using 4 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Namak Ajwain Paratha:
- 1 cup wheat flour dough
- To taste Salt
- 2 pinches ajwain / carom seeds per parantha
- As needed Ghee for roasting
Instructions to make to make Namak Ajwain Paratha
- Pinch the dough- slightly bigger than roti
- Roll it using some dry flour, spread melted ghee, sprinkle salt and ajwain evenly.
- Fold as you wish roll again
- Place it on hot tawa.Flip when one side is done Smear some ghee and press with a flat spoon and turn again so that it’s cooked nicely from both the sides
- Apply ghee generously.
- Take it in a plate when done. Enjoy with Sabzi, butter or just like that.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Namak Ajwain Paratha. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!