Pyaz Ki Kachauri

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pyaz ki kachauri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pyaz ki kachauri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pyaz ki kachauri is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pyaz ki kachauri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyaz ki kachauri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pyaz ki kachauri is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pyaz ki kachauri estimated approx 15-20 min..

To begin with this particular recipe, we have to prepare a few components. You can have Pyaz ki kachauri using 17 ingredients and 8 steps. Here is how you cook that.

#picnicrecipe

This is a perfect picnic recipe which you carry anywhere. Take it as it is.childrens or oldies everybody love it.

Ingredients and spices that need to be Prepare to make Pyaz ki kachauri:

1. 2 cups refined flour
2. 1/4 cup melted ghee
3. to taste Salt
4. 1/2 tsp carom seeds
5. as required Water for dough
6. 2 finely chopped onions
7. 1 tsp Nigella seeds
8. 2 tsp fennel seeds
9. 1 tsp chat masala powder
10. 1/2 tsp garam masala powder
11. 1 tsp red chilli powder
12. 2 tsp coriander powder
13. as required Refined oil for deep fry
14. 2 tbsp finely chopped coriander leaves
15. 4-5 finely chopped green chillies
16. 2 bay leaves
17. 1 tsp ginger garlic paste

Steps to make to make Pyaz ki kachauri

1. Make a semi-soft dough of refined flour, carom seeds, salt and melted ghee with the help of enough water, then cover it with muslin cloth and keep it to rest for 15 mins.
2. Heat oil into pan add nigella seeds and fennel seeds saute on low flame then add bay leaves, green chilli, ginger garlic paste.Saute for a min.
3. Now add onion, saute and fry on medium flame till it's cooked or soft. Then add gram flour and fry for a min.
4. Now add coriander powder,red chilli powder, chat masala powder,garam masala powder, salt mix it well and saute for 2-3 min. Now it's done switch off the flame and add finely chopped coriander leaves.
5. Remove the bay leaves and discard them, divide the mixture into 12 equal portions and keep aside.
6. Divided the dough into 12 equal portions.roll out each portion of the dough into a 3" diameter circle. place one portion of the onion filling in the center. Bring together all the sides seal it tightly and remove any excess dough.
7. Roll the filled dough pieces again into a 2" diameter circle. While ensuring that the filling does not spill out.prepare all the kachauri like this.
8. Heat oil into deep fry pan and deep fry on a low flame for 10 min. Gently flipping them. It's done take it out from oil.keep it on a tissue paper to absorb extra oil.now it's done serve it or pack out for picnic.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Pyaz ki kachauri. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!